When you step into New Dragon Village, it’s not just the cozy ambiance that welcomes you — it’s the whisper of sizzling woks and the scent of nostalgia wrapped in bold flavors. The appetizer selection sets the tone beautifully. The classic Egg Roll is crispy, golden, and packed with savory goodness, while the Shrimp Egg Roll elevates things with a succulent, ocean-fresh bite that’s nothing short of addictive.
Moving into the mains, the Egg Foo Young lineup is a true homage to comfort food done right. The Vegetable Egg Foo Young is earthy and light, letting the freshness of the veggies shine through its fluffy, omelette-style texture. On the other hand, the Roast Pork Egg Foo Young delivers a smoky depth that satisfies meat lovers without overpowering the dish’s balanced profile.
If you're craving noodles, the Chow Mei Fun options are where things get interesting. The Vegetable Mei Fun is a tangle of rice noodles and crisp veggies, stir-fried to perfection — light, yet deeply flavorful. The Roast Pork Mei Fun kicks it up a notch, combining tender pork slices with silky noodles for a dish that feels both hearty and harmonious.
Then there’s the Moo Shu — a personal favorite. The Moo Shu Vegetable is vibrant and crunchy, perfect when wrapped in soft pancakes with a drizzle of hoisin. The Moo Shu Pork is equally compelling, with juicy pork pieces dancing alongside shredded veggies in every bite.
Finally, for those seeking something tangy and indulgent, the Sweet and Sour Pork and Chicken offer that signature sticky glaze — balanced, zesty, and perfectly caramelized. Every bite is a sweet-and-sour symphony.
New Dragon Village doesn’t just serve Chinese-American classics — it reimagines them with care and consistency.